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Costas Triantafilos, in the center, founded the restaurant. His kids Peter (left), Christine and Nick (far right) co-manage the beloved crab shack. His daughter-in-law and granddaughters who also work at Costas Inn, are pictured above. Photo by Wambui Kamau/WYPR.
Wambui Kamau
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WYPR
One year after the Francis Scott Key Bridge collapsed, WYPR examines how one business managed to stay afloat after declining the federal government’s help.
The Stoop Storytelling Series
  • Storyteller Gina Braden. Photo by Aaron Curtis
    Aaron Curtis
    This week on the podcast, three stories about eccentric college roommates.
  • A family together in a kitchen.
    Fotocollectief Face, Public
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    Via Flickr
    This week on the podcast, two stories about women who learned to cook in their twenties as a way to connect with their childhood.
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